Our cooking classes

The best Umbrian cooking classes in three exclusive versions.

Discover the authentic flavors and culinary traditions of Umbria through three unique experiences: in a historic wine cellar, following the precious advice of an icon such as "Nonna Marcella"; in a restaurant alongside the renowned Chef Daniele Cernicchi; or in the home of a true traditional Umbrian homemaker in the countryside around Gubbio.

COOKING CLASS AT CANTINE GORETTI

Traditional Umbrian cuisine and wine tasting

Experience an authentic Umbrian culinary journey at the prestigious Cantine Goretti, surrounded by the beautiful countryside of Perugia.

Together with a professional chef, following the tradition of Nonna Marcella, author of the book “Nonna Marcella’s Recipes”, you will prepare a typical Umbrian lunch inspired by the flavours and traditions of Perugia.

You will learn how to prepare local specialties such as Torta al Testo and fresh homemade pasta, discovering the secrets of authentic Umbrian cuisine.

The experience will be enriched by a tasting of typical local products, including:

  • Traditional cheeses served with homemade honey.
  • Aged balsamic vinegar.
  • Bruschetta with extra virgin olive oil.
  • Cold cuts from local Umbrian farms.

Each dish will be paired with a selection of the finest wines produced by Cantine Goretti.

The exceptional location for this experience is the beautiful Torre del Pino, set in the heart of the Pila countryside, just outside Perugia.

PRICE

From €125 per person

Minimum 2 participants.

Transportation available with an additional supplement.

COOKING CLASS WITH CHEF CERNICCHI

Between tradition and innovation

Chef Daniele Cernicchi will welcome you into his kitchen and reveal the secrets of his profession, sharing his passion for authentic Umbrian cuisine.

Together, you will prepare fresh homemade pasta or gnocchi using carefully selected ingredients, as well as a surprise dish created by the chef according to the best seasonal products available.

The dishes prepared during the class will become your lunch, accompanied by a glass of Umbrian wine and completed with the traditional Italian coffee.

A fun and engaging experience, suitable for everyone but at the same time highly professional, allowing you to discover the passion, dedication and craftsmanship behind every dish.

The experience takes place at the renowned Osteria Cernicchi, located in the heart of the beautiful medieval town of Gubbio.

All our cooking classes include a recipe featuring the true “King of the Table”: the precious Umbrian truffle.

PRICE

From €120 per person

Minimum 2 participants.

Transportation available with an additional supplement.

COOKING CLASS AT ANGELA’S HOME

Discover the true culinary tradition of Gubbio

Experience the authentic flavours of Umbria in Angela’s home, where a genuine Umbrian cook will welcome you and share the secrets of traditional Gubbio cuisine.

In a warm and friendly family atmosphere, you will prepare some of the region’s most beloved recipes, including the traditional Umbrian Crescia and fresh homemade pasta.

The ingredients are exceptionally fresh, and many of them come directly from Angela’s own vegetable garden, following the rhythm of the seasons and the ancient traditions of rural Umbria.

A simple, genuine and unforgettable experience for anyone wishing to discover the true soul of Umbrian family life and cuisine.

PRICE

€120 per person

Minimum 2 participants.

Transportation available with an additional supplement.